[How to bake tacos]_Tort _how to bake _how to bake
As a kind of coarse grain food, corn is actually produced in many ways, and different cooking methods will have different delicious taste, which leads to corn pancakes. I believe it is the favorite of many people, and the detailed steps can beRefer to the practice.
Method 1: Basic materials: 250 grams of corn, 100 grams of yellow butter, 400 grams of water, 200 grams of sugar, 50 grams of sticky rice flour, 50 grams of raw flour, 25 grams of cheese flour, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, eggs50 grams, the minimum production method of golden pigment: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar or more, steam for 30 minutes, add 50 grams of sticky rice flour, 50 grams of raw flour, 25 grams of cheese flour, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, tiny golden pigment, 70 grams of batter as a pan and fry until golden brown on both sides and fry with light fire.
Method 2: Main ingredients: corn flour, spontaneous flour, auxiliary ingredients: bean noodles, carrots, white radishes, shallots, coriander, wolfberry, lily seasoning: salt, chicken essence, honey, baking soda Cooking method: 1, corn flour, bean noodles, White noodles are mixed at a ratio of 7: 2: 1, mix well, add a little baking soda, salt, water and water, add onion, coriander, white radish and carrot, stir well; 2, sprinkle in electric baking panFor some oil, fry the noodles one by one, fry until one side is set, then turn over and brush with a layer of oil, cover with a few minutes and serve.
3, sit in water, add lily, wolfberry after boiling, turn off the heat after cooking, add honey after the soup is cold, and serve as the lily wolfberry soup.