[How to make Dragon Beard]_ Dragon Beard_How to make_How to make
There are a lot of methods for life of Asparagus. Some people like it cold. The taste is crisp and delicious. Of course, they can be fried and marinated. Let’s take a look at the methods of Asparagus.What!
The practice of longxu: 250g of longxu and 150g of lean pork.
Vegetable oil 50 grams, sesame oil tofu 20 grams, cooking wine 10 grams, soy sauce 10 grams, garlic 10 grams, water starch 8 grams.
Step 1 of the measures: Wash the long beard vegetables, choose the thick leaves of the old stalks and fold them into small pieces; wash the lean meat, cut into shreds, and marinate with 5 grams of cooking wine, soy sauce, and water starch for 10 minutes; mince the garlic.
2. Pour the vegetable oil into a wok and heat it up.
Fry the minced garlic with the remaining oil, add the long-stemmed vegetables and stir-fry, add the bean curd and cooking wine, and then put it back into the shredded pork. Stir-fry evenly.
Ingredients: 100 grams of chicken, 200 grams of gracilis, 1 tablespoon of ginger.
1 tablespoon raw soy, 1 tablespoon of salt, 1 tablespoon of wine, moderate sugar, 1 tablespoon of raw oil, 1 tablespoon of raw powder, monosodium glutamate.
Practice step 1: first clean and shred the chicken, add some raw oil, soy sauce, and marinate the raw powder for about 15 minutes, and boil the remaining raw powder into small bowls for use.
2. Simmer the long-stemmed vegetables on a serving dish, simmer the oil with wuhuo, put down the ginger and stir-fry, and then stir-fry the chicken and stir-fry, splash the wine, then drop the seasonings evenly.It is ready to eat on the gracilis.