[How to make small home-made fried pork]_Home-made small home-made fried pork _How to make small home-made fried pork _How to make small home-made fried pork
Many good foods are not only played by restaurant chefs.
You can do it yourself at home, of course, you need to learn it yourself.
Here’s how to make home-made fried pork, learn it by yourself, and try it at home1.
Shred the meat, marinate it with soy sauce, starch, and a spoonful of oil for 2 minutes.
After the pan is hot, add the oil, and when it is hot, pour in the pork and stir-fry for 3.
2 green peppers and carrots are also shredded 4.
After coloring, it is 5.
Add carrot shreds to the pan, then green pepper shreds 6.
After sautéing for a while, pour in the shredded pork, add the seasoning (salt, chicken essence) and stir-fry until it is ready to be cooked. The practice of homemade small fried shredded pork has been introduced, but everyone must have a different understanding of it, soThe taste must also be different.
So, try it out and see what it tastes like.